Overview of Highland Tavern

Highland Tavern, situated at 3400 Navajo St, Denver, CO 80211, is a well-known establishment that has been a staple of the Denver community since its inception in 2006. It originally found its roots in the burgeoning neighborhood of Highlands, on the outskirts of Denver. The tavern is the brainchild of three individuals: Head Chef Jeremy McMinn, along with proprietors Brian Sommatino and Andy Stutz.

These visionary individuals set out with a commitment to sourcing the finest ingredients Denver had to offer and incorporating them into traditional tavern fare, such as sandwiches, and wings. Their passion for beer also led to the inclusion of an impressive selection of 13 taps. At the time of its establishment, the surrounding area was relatively modest, but these individuals saw potential in the burgeoning neighborhood.

The Tavern’s Mission

Highland Tavern has a mission that transcends traditional dining and drinking establishments. It is a commitment to the community it serves. The tavern strives to be more than just a place to eat and drink; it aims to be a gathering spot where neighbors become friends and visitors feel like locals.

Head Chef Jeremy McMinn, with his passion for quality ingredients, leads the charge. The tavern’s mission is to continuously explore and innovate, offering a diverse menu that celebrates both classic tavern fare and inventive culinary creations. The goal is to provide a dining experience that leaves guests satisfied and inspired.

Quality Assurance

Highland Tavern is committed to maintaining the highest standards of quality in every aspect of its operation. This commitment starts with the ingredients. The tavern takes pride in sourcing only the finest, freshest, and locally-sourced ingredients whenever possible. Every element of each dish is carefully chosen to ensure the best possible dining experience.

Beyond the food, Highland Tavern places a premium on providing exceptional service to its guests. The staff is dedicated to creating a welcoming and enjoyable atmosphere for all patrons. Whether it’s offering recommendations from the extensive beer selection or ensuring that dietary preferences are accommodated, the commitment to guest satisfaction is unwavering.